Less than 1% of what's in supermarkets is purchased: study Researchers found in the U.S. For grocery, opportunity in those falling trips Canadians are shopping less often. Why "less bad" food is usually pretty good Millennial parents are demanding way healthier food. Getting 'clean' in 2014 Clean labels are increasingly seen as a requirement for mainstream brands Lidl bans candy from the checkout in U.K. Trial by hard discounter results in growth in sales Get healthy with life-size cutouts of doctors in stores Morrisons' saw more sales in produce, fish when lifesize cutouts of doctors, nurses were displayed in store Butter is tops in U.S. As consumers shift to healthier options, butter consumption goes up Cut prices by one per cent, Sobeys tells suppliers After closing Safeway deal, Sobeys won't accept any price increases this year Pouches to the rescue? One day the canned food aisle will be known as the pouched aisle The high cost of low food prices Higher prices would allow the industry to innovate and teach consumers that food should not be taken lightly First Previous 243 244 245 246 247 Next Last
