Why we launched a print magazine in a digital world Print media is still relevant even with the rise of digital and in some cases it's more effective. Dissecting the cashless food economy Water sales increasing across convenience channels Sales of flat, carbonated and coconut water are on the rise as Canadians continue to adopt healthier lifestyles There is a solution Government intervention can help end ugliness in the manufacturer-retailer relationship Primed for growth New research shows broad support for plant-based alternatives among Canadians, but more transparency in the category may be needed Hey vegans, time to grow up Canada’s first food policy: Pointless and underwhelming A step-by-step guide to optimize your pricing strategy The plant-based shift Among the many changes grocers have had to adapt to over the last decade, the shift to more plant-based eating is undeniably a significant one FMCG and the online opportunity As they gain momentum online, opportunities abound for fast-moving consumer goods. The evolution of "healthy" How consumers define healthy eating has changed, as personalized approaches to wellness become the norm Making online grocery click How grocers can use data and analytics to grow their online channel First Previous 29 30 31 32 33 Next Last
