An underserved demographic Grocers risk leaving money on the table if they don't do more to appeal to older consumers The ever-changing label landscape Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague Are YEMPs on your radar? Young educated millennial parents are a large group that’s influencing eating habits Clean sweep Canadians spend more than $2 billion annually on household products. Farmers using social media to educate Canadians. But who's listening? Extending an olive branch to food fraud Plant-based diet might be the future, but don't forget food heritage Will Canada's revised Food Guide miss the mark on culture? Getting to know the early adopters As grocers develop their e-comm strategies, they should be mindful of what makes this group tick A food smart city Guelph is ideally positioned to create Canada’s first circular food economy First Previous 34 35 36 37 38 Next Last
