Has gluten-free finally peaked as a trend? NPD says yes Consumers see more work and fewer benefits to avoiding gluten Mother Parkers asks consumers to join clean water cause Coffee roaster launches fundraising to help Ethiopian communities Kraft Dinner eliminating synthetic colours Iconic brand will ditch synthetic colours and artificial preservatives by the end of 2016 Club Coffee launching fully compostable pods Developed at University of Guelph, coffee pods coming to U.S. Grocers talk personalization and produce at Grocery & Specialty Food West First day of Vancouver tradeshow featured keynote speaker and panel discussion At CHFA West, exhibitors tout more than health Snack foods given a new spin with boosts of fruit and veggies The interview: Manitoba Harvest's Mike Fata Only one per cent of the population is familiar with hemp foods, says CEO Why General Mills resurrected three beloved cereal brands General Mills puts Trix back on shelves for Easter, proves it's not just for kids What does Heinz-Kraft merger mean for Canada? Acquisition will generate about $1.5 billion in savings by the end of 2017 Shreddies seeks Canadian do-gooders Winner of "Search for Goodness" contest will appear in TV spot First Previous 18 19 20 21 22 Next Last
