Organic Garage has introduced new branding for Future of Cheese--the plant-based product manufacturer it acquired earlier this year.
With clean lines and bold typography, the new look is featured on the Future of Cheese website, social media platforms and packaging, including the recently-launched Future of Butter product line.
“The company is excited to launch its new brand identity to boldly emphasize its healthy, ethical and all-natural culinary values, reinforcing our belief that dairy alternatives should be clean but impactful,” said Jen Wojtaszek, president of Future of Cheese.
Future of Cheese has spent the last few months perfecting the formulation of the plant-based butter, with feedback from restaurants and food service trials, according to a press release. The initial batch, sent to select retailers in Ontario, sold out in 48 hours, forcing the company to speed up production.