How AI could help farming become more efficient and sustainable As research on AI's potential for agriculture continues, some farms are on the frontlines of adoption Four things to know about lentils Get the lowdown on these protein-packed legumes Three Farmers Foods expands operations with manufacturing facility in Saskatchewan The 15,000 square foot facility in Saskatoon will specialize in the production of a range of snacks, with a key focus on beans Arlene Dickinson’s District Ventures Capital makes $50,000 food donation to Second Harvest Organizations challenge corporate Canada to match donation in ‘Give Thanks’ campaign Farmers plan biggest wheat crop in more than two decades due to war in Ukraine Farmers anticipate planting 23 million acres of wheat, up 6.2% from the previous year. Extreme drought makes cattle farmers thin herds, could cause future supply problems Experts say farmers will struggle with profitability as climate change makes drought, flooding and wildfires more common B.C. farmers 'white knuckling' their way through extreme cold after floods The province was hit by severe weather conditions last year and it has taken a toll on the agriculture and dairy sector Top of the class Meet Canadian Grocer's 2021 Generation Next winners Healthy hits the spot As more consumers look for better-for-you snacking options, innovative new products are answering the call Regenerative agriculture needs to be more than lip service 1 2 3 Next Last
