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Agreement includes Hostess Brands’ baked goods labels and manufacturing and distribution facilities in the U.S. and Canada

There is no shortage of ideas and products in the plant-based pipeline

In a world of rising costs, Dollarama's stealthy grocery revolution is offering consumers a financial lifeline they can't afford to ignore

Canada's strong population growth means higher monthly job gains are needed to keep the unemployment rate steady

Not even a recent sharp rise in cocoa prices, and a corresponding price increase at shelf level, has been enough to turn consumers away

Company announced several AI-powered changes to Instacart Storefront and Caper Carts

At Chapman’s factory in Markdale, Ont., the series' host and ice-cream scientist Tammy Barrett create two new flavours of ice-cream

Housed in an old poultry barn turned produce market and food store, Ferme Régis is locally famous for the quality and selection of its fruits and vegetables

We checked in with some past winners of Canadian Grocer's Generation Next Awards to find out how their careers have been shaping up

The Greenbelt isn't just about farms; it's about securing our food, preserving our environment, and bridging the urban-rural gap – an imperative we can't afford to compromise