CTAQ reveals 2025 Food Innovation Awards winners
The Food Processing Council of Quebec (CTAQ) has presented the winners of the 2025 Food Innovation Awards.
The awards – presented in partnership with the National Bank, Desjardins, Investissement Québec and the MAPAQ – recognize food companies for innovation and creativity.
See this year’s winners below:
New or Improved Products Category
Distilled Spirits: Distillerie Euclide
Non-Alcoholic Beverages: Croque Lupin
Snacks, Cereals, Desserts and Confectionery: La brasserie San-Ô Saké Inc
Condiments, Spices, Toppings and Sauces:UMAM
Prepared Meals and Accompaniments: Groupe MITO
Bakery and Pastry Products:Maison Orphée
Dairy Products: Éklor Aliments and Les Beurrés for Les Beurrés
Animal Proteins: Standix | Cap Rouge
Plant Proteins: Aliments Ouimet-Cordon Bleu
Packaging Category
Food Packaging Designed for Reuse: CAMBIUM
Technology & Productivity Category
Artificial Intelligence for Smarter Distribution: Groupe CIS – Moov AI
Partner Awards
Amelior Prize: Kefiplant
National Bank Entrepreneurship Prize: Yourbarfactory
Desjardins Innovative Company Prize: Kefiplant
Investissement Québec Productivity Prize: Aliments Ouimet-Cordon Bleu
