Four things to know about texture Shaping every bite from crispy to creamy Okanagan Specialty Fruits founder buys back company Neal Carter regains ownership of business as it marks 30th anniversary Ottawa's food plan has promise, but it lacks a clear vision for competitiveness Food security cannot be purchased through government spending alone. It is earned through investment, innovation and productivity PHOTOS: Inside the first-ever GroceryTech Canada conference Canadian Grocer convenes grocery tech executives and partners in Toronto Canadian Grocer opens nominations for 2026 Generation Next Awards Annual awards celebrate up-and-coming leaders shaping the future of grocery More fibre, less sugar: How new health priorities are shaping food purchases NIQ explores how gut health, longevity and front-of-pack labels are shifting demand Bimbo Canada's Alejandra Regand on giving bread products a protein boost Brand's latest lineup brings on-trend innovation to everyday staples Loblaw execs share why summer is prime-time for innovation at PC April Preston, Lindsay Cook and Mary MacIsaac discuss PC Summer Insiders Report Generation Next Thinking: The new rules of hyper-personalization New tools and smarter strategies can make personalization more relevant, valuable and faster than ever Canada’s costly climate gamble on food needs to end When climate assumptions change, policy should follow 1 2 3 4 Next Last
