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Eating in Canada

Blogs

  • 11/15/2021

    Enter the transition era

    As Canadians shift back to “normal” life, adapting solutions to meet evolving needs will be key
  • 10/5/2021

    What behaviours will be stickiest?

    Our investigation finds consumers’ eating habits are a bit more predictable than you might think
  • 6/29/2021

    What about lunch?

    Breakfast and dinner have been winners over the course of the pandemic—but what’s happening with the mid-day meal, and what’s the opportunity?
  • 3/30/2021

    Back to traditional meal routines

  • 2/10/2021

    Pandemic leads to shift in snacking habits

    During the pandemic, many consumers re-connected to home life as a place of refuge, comfort and belonging. In tandem with this re-connection has been the re-prioritization of meals as pillars to define our days. But, the question remains: “Has the shift to meals impacted Canadians’ daily snacking habits?”
  • 10/27/2020

    Eat, drink and be wary

    With the constant uncertainty and change that is prominent in a COVID-19 environment, it is vital that we look towards the face of this new reality and consider how we might adapt upcoming fall and winter celebrations.
  • 10/1/2020

    Safety sells

    Retailer health and safety regimes are now at the forefront of grocery’s in-store experience
  • 6/25/2020

    New reality sparks new consumption habits

    Forced to spend more time at home, consumers are changing how and what they eat
  • 4/15/2020

    The rise of edible ethics

    To win over conscious consumers, companies need to be transparent and authentic in their actions
  • 11/22/2019

    Rise of the munchies

  • 5/24/2019

    The evolution of "healthy"

    How consumers define healthy eating has changed, as personalized approaches to wellness become the norm
  • 2/26/2019

    Are YEMPs on your radar?

    Young educated millennial parents are a large group that’s influencing eating habits
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