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Food Bytes

Blogs

  • 10/12/2021

    Avoiding the fate of the dinosaurs

    With the work-from-home trend likely to continue post-pandemic, grocers and restaurants alike will need to adapt to the new reality
  • 6/28/2021

    Immunity matters

    In unpredictable times, Canadians are focused on looking after their health
  • 5/13/2021

    What brands stand for matters more than ever

    Brands need to have clear positions on social and environmental issues and show how they can be a force for good, says research
  • 12/21/2020

    Solving for mealtime

    Meal solutions matter more to consumers now, and they’ll continue to post-pandemic
  • 5/22/2020

    Cause for concern

    As Canadians increasingly consider environmental impact, companies must work to win their trust
  • 12/18/2019

    High times for cannabis?

    Understanding how Canadians relate to cannabis and edibles is crucial to success in the category
  • 10/3/2019

    The future of food in Canada

    As Canada becomes increasingly multicultural, building an international foods strategy is critical
  • 6/28/2019

    Primed for growth

    New research shows broad support for plant-based alternatives among Canadians, but more transparency in the category may be needed
  • 4/2/2019

    Riding the wave of convenience

    Technology is ushering in a whole new set of tools to make the grocery shopping experience easier
  • 1/3/2019

    A new breed of coffee drinkers

    Younger Canadians don’t want an ordinary cup of joe, and they’re not stuck on traditional routines either
  • 10/11/2018

    Touting the real value of meal kits

    Focusing on how meal kits simplify meal decisions and food prep is the way to win the category
  • 7/4/2018

    Wooing the natural shopper

    More must be done to convey the value of natural and organic foods to consumers
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