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Food Bytes

Blogs

  • 4/4/2022

    Helping shoppers save

    As food prices climb, grocers that help shoppers stretch budgets will be particularly relevant this year
  • 1/10/2022

    Elevating frozen meals

    With the lines between dining in and dining out continuing to blur, there’s a growing appetite for higher quality frozen meals
  • 10/12/2021

    Avoiding the fate of the dinosaurs

    With the work-from-home trend likely to continue post-pandemic, grocers and restaurants alike will need to adapt to the new reality
  • 6/28/2021

    Immunity matters

    In unpredictable times, Canadians are focused on looking after their health
  • 5/13/2021

    What brands stand for matters more than ever

    Brands need to have clear positions on social and environmental issues and show how they can be a force for good, says research
  • 12/21/2020

    Solving for mealtime

    Meal solutions matter more to consumers now, and they’ll continue to post-pandemic
  • 5/22/2020

    Cause for concern

    As Canadians increasingly consider environmental impact, companies must work to win their trust
  • 12/18/2019

    High times for cannabis?

    Understanding how Canadians relate to cannabis and edibles is crucial to success in the category
  • 10/3/2019

    The future of food in Canada

    As Canada becomes increasingly multicultural, building an international foods strategy is critical
  • 6/28/2019

    Primed for growth

    New research shows broad support for plant-based alternatives among Canadians, but more transparency in the category may be needed
  • 4/2/2019

    Riding the wave of convenience

    Technology is ushering in a whole new set of tools to make the grocery shopping experience easier
  • 1/3/2019

    A new breed of coffee drinkers

    Younger Canadians don’t want an ordinary cup of joe, and they’re not stuck on traditional routines either
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