9/4/2023 Rather than resorting to moralistic measures, we should prioritize education and informed choices to foster healthier eating habits
8/31/2023 The Canadian market remains in search of a game-changer to reshape the grocery industry landscape
8/27/2023 Canada is redefining its relationship with alcohol, as declining sales are influenced by factors such as weather, health concerns, and the growing popularity of non-alcoholic alternatives
8/20/2023 Canadians are becoming increasingly aware of the connections between climate change and their diet
8/15/2023 While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place
8/13/2023 “Skimpflation” signifies a subtle alteration in the nutritional composition of certain products. While the term may be unfamiliar to many, the practice itself has a decades-long history
8/7/2023 We need to explore the need for industry innovation, consumer expectations and the delicate balance between environmental responsibility and food safety
7/23/2023 The declining popularity of ice cream in Canada is surprising, as shifting dietary preferences, health concerns and evolving market competition threaten this beloved frozen treat
7/17/2023 Russia's recent termination of the Black Sea grain agreement, allowing tonnes of Ukrainian grain to be shipped to 45 nations, raises concerns about global food security
7/16/2023 Cities will need to embrace new transformative strategies to overcome the challenges of downtown empty spaces and food deserts
7/9/2023 The disturbing link between Canada's housing crisis and food insecurity
7/3/2023 As a result of numerous alarming announcements regarding potentially carcinogenic food products and ingredients, the IARC is being increasingly disregarded
