Canada’s natural health products sector braces for U.S. tariffs while facing challenges at home Push to strengthen homegrown manufacturing could put sector on better footing, says CHFA chief Consumers are seeking food and beverage products that marry wellness and decadence Jenny Thompson of Ipsos on Canadians’ changing eating preferences Veganuary grows in popularity, with potential for grocers to tap into the trend The global movement organized in Canada for the first time in 2025 Health Canada says synthetic red food dye banned by FDA poses no human risk in Canada U.S. regulators banned the dye this week over potential cancer risk FDA bans red dye No. 3 from foods U.S. food manufacturers will have until January 2027 to remove the dye from their products Water gets a glow up and plant-based finds its groove: Nourish Food Marketing’s 2025 trends Ninth annual Nourish Trend Report identifies key trends that will shape the industry Meet the Toronto couple making waves with a healthier frozen treat Tamara Al Dip and Yazeed Yasin are shaking things up Sustainability, diversity, sexual health and more 2025 wellness industry trends CHFA releases trends report for next year How allergy-friendly restaurants are winning big For the more than 3 million Canadians living with food allergies, dining out can be a daunting experience, fraught with risk and uncertainty Four health and wellness trends for 2025: CHFA From sleep-friendly snacks to postpartum products, here’s what to expect next year First Previous 2 3 4 5 6 Next Last
