Trendspotting: keeping it simple at SIAL Forget complicated ingredient lists; many products are sticking to basics Has gluten-free finally peaked as a trend? NPD says yes Consumers see more work and fewer benefits to avoiding gluten Mother Parkers asks consumers to join clean water cause Coffee roaster launches fundraising to help Ethiopian communities At SIAL, beverages with benefits and international fare Countries from around the globe present at first day of exposition Maple Leaf Foods appoints corporate chef Andrea Nicholson will help with product and recipe development Hershey disappointed in China expansion Will expand into more Chinese cities and increase taste tests in stores Laliberté named best cheese in Canada Dairy Farmers recognizes 27 cheeses with awards at Cheese Grand Prix Metro expects food price increases have peaked Same-store sales rise 4.5 per cent on higher basket inflation New FMI guide helps food retailers source sustainably Answers to common "free-from" food queries How to respond if a shopper asks about gluten, dairy and other free-from foods First Previous 196 197 198 199 200 Next Last
