'Stronger' commercial leasing environment emerged amid COVID: RioCan More than 90% of the company's annualized rental revenue is from grocery anchors, mixed-use and open-air centres, says chief executive Carlton Cards makes changes to its leadership team Brad Van Laare and Paul Werynski have been promoted to vice-president, Canada SPUD goes public and changes name Founder Peter van Stolk shares what’s next for the sustainability-focused food-tech company PlantX expands reach with Hudson’s Bay Marketplace Plant-based retailer will offer more than 2,000 products on new digital platform London Drugs offers shelf space to restaurants Retailer expands Local Central program to help local restaurateurs in Western Canada Flourish plant-based protein pancake mix RCC, CFIG welcome government’s intention to review interchange fees CFIG senior VP Gary Sands calls the government response ‘the best I’ve seen so far’ in ongoing fight to lower fees Organic Garage expanding Hand-Picked Partner program The independent grocer is also seeking additional partners in categories such as specialty meat and cheese, and prepared foods The Big Carrot adds two new additions A vacated retail shop opened up expansion opportunities for the natural grocer Big-box stores required to block off sections selling non-essential goods New restrictions have been put in place as the province enters a four-week stay-at-home order First Previous 40 41 42 43 44 Next Last
