Maple Leaf Foods Q4 profit down 80% year over year Food company reports profit drops to $11.9 million from $59 million a year ago Feeding our furry friends Premium pet food is on the rise. What a waste! Nearly 60% of food produced in Canada is wasted, says a new study. The ever-changing label landscape Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague Coppa’s opens downtown Toronto store The family-run independent grocer has opened an urban location featuring a full-service, sit-down restaurant Whole Foods to rebrand existing 365 stores Small format banner will change signage, product assortments and back-end operations Are YEMPs on your radar? Young educated millennial parents are a large group that’s influencing eating habits It's crunch time There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before From cannabis edibles to plant proteins: 2019 food trends George Weston fourth-quarter profit up from a year ago Company says its three-year transition plan is starting to garner results and will continue to do so in the year ahead First Previous 538 539 540 541 542 Next Last
