Peak of the Market president and CEO to retire Larry McIntosh will step down from his role with the company in June Tech in the time of COVID While e-commerce gets much of the attention these days, innovative in-store technologies continue to be adopted, too—many of which aim to solve pandemic-related challenges Webinar: The COVID Anniversary: Has 1 Year Changed Our Relationship with Food Forever? Walmart Canada partners with Ghost Kitchen Brands for one-stop meals Tech-based food court-style concept serves up to 20 food brands in a 2,500-sq.-ft. UBC study reveals the ‘ugly’ truth about fruits and veggies Researchers dig in to perceptions of unattractive produce and why ‘ugly’ labelling works Conagra Brands promotes Pooya Mozaffari After starting with the company last year, Mozaffari is moving into a new role "It ain’t all COVID," says Empire CEO of strong Q3 numbers Michael Medline: Strategic investments including Voilà and Farm Boy are among the factors driving the company’s success Empire reports third-quarter profit and sales up year over year Winning the health and wellness consumer In store and online, there’s a wealth of ways grocers can meet customers’ lifestyle, dietary and even medical needs How confident are Canadians in the food industry? At the one-year mark of COVID-19, new Dalhousie research paints a positive picture First Previous 476 477 478 479 480 Next Last
