What a waste! Nearly 60% of food produced in Canada is wasted, says a new study. Whole Foods to rebrand existing 365 stores Small format banner will change signage, product assortments and back-end operations George Weston fourth-quarter profit up from a year ago Company says its three-year transition plan is starting to garner results and will continue to do so in the year ahead From cannabis edibles to plant proteins: 2019 food trends It's crunch time There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before Are YEMPs on your radar? Young educated millennial parents are a large group that’s influencing eating habits Clean sweep Canadians spend more than $2 billion annually on household products. Digital strategy paying off for Loblaw From electronic shelf labels to self-checkout, Canada’s largest grocer continues to “blanket” Canadians with digital services Kraft Heinz posts US$12.6B loss, reveals fed investigation U.S. Putting the peas in podcasting A handful of food industry players are exploring the growing space. First Previous 642 643 644 645 646 Next Last