What every grocery manager can learn from Panera Bread Take a tip from the quick-serve restaurant chain: don't treat your bakery as an afterthought. In defence of frozen food Frozen food makers from the U.S. How kale is sweeping the supermarket Get shoppers to try other uncommon veggies Whole Foods not so niche Cuts its profit as traditional grocery retailers focus on organic and natural offerings Going local: moving beyond produce Small CPGs are getting help from grocery stores that want to carry more local products other than produce Putting a twist on the canning tradition Bernardin Ltd. Back-to-back Halibut Festivals at Fresh St. Dual festivals highlight the halibut while promoting sustainable shopping How mobile technology is being used at store level Empowering retailers and stores with the right information at the right time Metro's local purchasing policy is put into practice Retailer brings in 68 products from Chaudière-Appalaches region Sobeys introduces IGA ambassadors for Quebec The three stars from the province’s cooking world will promote its new “Plaisir de mieux manger” First Previous 132 133 134 135 136 Next Last
