DFC wants to change millennial ideas about milk New campaign highlights the ways in which Canadian farmers are innovating There is a solution Government intervention can help end ugliness in the manufacturer-retailer relationship Conquering the last mile With online grocery shopping gaining momentum, the stakes are high for retailers to get home delivery right Satisfying Canadian appetites The new prez at Kraft Heinz Canada talks keeping brands relevant and her penchant for Philly Faux fish the next frontier in plant-based alternatives Seafood alternatives are becoming more mainstream and can address both dietary and environmental concerns The new face of milk With milk consumption on the decline, dairy manufacturers are attempting to revitalize the market through innovation Canada's new food policy means everyone's at the table Health professionals, academics, nonprofit organizations and Indigenous groups will help set objectives and ensure they're met Insights for independents at DCI Business Summit How indie grocers are doing and how they can better compete was the focus of session at recent DCI conference Galen Weston to the food industry: Let's get serious on sustainability Loblaw’s executive chairman suggests retailers and CPGs work together to tackle environmental issues and suggests what steps can be taken Primed for growth New research shows broad support for plant-based alternatives among Canadians, but more transparency in the category may be needed First Previous 490 491 492 493 494 Next Last
