Grocery code of conduct nears the finish line With only a few details (including an important hire) to figure out, a code could be in operation by early next year Four things to know about tempeh Move over tofu, tempeh is having a moment Three Farmers Foods expands operations with manufacturing facility in Saskatchewan The 15,000 square foot facility in Saskatoon will specialize in the production of a range of snacks, with a key focus on beans Champagne’s many missed opportunities Champagne is steering our food industry toward long-term competitiveness, but for consumers seeking immediate assistance, the minister has missed several opportunities CPMA report highlights economic impact of produce sector in 2022 Farm-gate sales for vegetables rose to nearly $1.6 billion, while fruit sales increased to $1.4 billion in 2022 CFIG reveals 2023 Life Member Award, Spirit of the Independent Award winners Summerhill Market’s Christy McMullen, Maple Leaf Foods’ Curtis Frank and Pattison Food Group’s Darrell Jones recognized Costco sales up in September Company reports higher Canadian and e-commerce sales Canadians struggle to connect food production with their environmental concerns Mintel’s Joel Gregoire on the food-climate connection Majority of Canadians have ‘substantially’ changed grocery shopping habits: Study New research offers insights into how Canadians are navigating high food prices ahead of Thanksgiving Cheese council calls on Canadian government to act to prevent loss of access to British cheese The group wants feds to extend temporary agreement for import of U.K. cheese, which is set to expire at the end of the year First Previous 87 88 89 90 91 Next Last
