COVID-19 will forever change the food industry One in five Canadians say COVID-19 pandemic overblown: Poll As recently as last weekend, 16% of those surveyed by Leger said they still planned to visit stores, restaurants and other places Adding oomph to the produce department Fruit and veggies are the star of the store, but it may be time for a refresh Canadians concerned about COVID-19, but panic buying not as widespread as reports suggest Less than half of Canadians say they have stocked up on provisions since the crisis began, according to new research Annual pace of inflation cools to 2.2% in February Inflation rate falls from 2.4% in January on moderate gasoline prices Goodfood expands into grocery delivery Online meal-kit company plans to offer up to 4,000 private-label SKUs Canadian meat delivery startup truLOCAL gets a world-famous partner Partnership with WW Canada taps into consumer demand for healthy, high protein, locally sourced products The evolution of snacking Snacks represent a huge opportunity, but to unlock growth you need to understand your snackers Climate change concerns give rise to veganism Taking environmental measures into their own hands, an increasing number of Canadians are shifting to meat alternatives Food delivery is booming, but price is an issue for consumers: Survey Dalhousie study author says grocers can get a piece of the meal-delivery pie First Previous 56 57 58 59 60 Next Last
