Are YEMPs on your radar? Young educated millennial parents are a large group that’s influencing eating habits It's crunch time There’s been an explosion in new varieties of savoury snacks like chips and popcorn, with flavour innovations and better-for-you options hitting shelves like never before George Weston fourth-quarter profit up from a year ago Company says its three-year transition plan is starting to garner results and will continue to do so in the year ahead Digital strategy paying off for Loblaw From electronic shelf labels to self-checkout, Canada’s largest grocer continues to “blanket” Canadians with digital services Clean sweep Canadians spend more than $2 billion annually on household products. Kraft Heinz posts US$12.6B loss, reveals fed investigation U.S. Putting the peas in podcasting A handful of food industry players are exploring the growing space. Is Canadian lab-made meat headed to your plate? Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products Cott Corporation appoints VP to lead carbon neutral program Shayron Barnes-Selby brings more than 30 years industry experience to her new role Sponsored Sweets & Snacks Expo: Your year starts here First Previous 499 500 501 502 503 Next Last
