Mayonnaise gets a redux with some heat with Lee Kum Kee's Sriracha Mayo.
The 125-year old maker of Asian sauces puts a new twist on two condiments.
Sriracha chili sauce is combined with mayo for a east meets west flavour combination that is a staple in Hawaii.
Gluten free, the condiment can be used for marinades, sandwiches, dips and spreads.
Launched in the U.S. last year, it's available in grocery stores at the end of January.
Sriracha Mayo comes in 445ml and 275ml sizes.