Get featured in Canadian Grocer's New on Shelf newsletter Launching a product in Canada? Tell us about it! Revitalizing the seafood department FMI’s The Power of Seafood 2026 report shows retailers can find growth through inspiration and education Police in Richmond, B.C., investigating 'organized' meat theft after 39 cases While some of the thefts may be opportunistic, Mounties suggest some of the stolen meat is then resold Feeding the harvest: the challenge and value of seasonal farm labour Seasonal workers are paramount to planting, maintaining and harvesting the vegetables sold to the country's biggest grocers Seafood sector looks to innovation and new markets amid global trade shifts The provincial government is investing millions to fund seafood and agri-food products, an innovation hub and more Four things to know about blackcurrants They're juicy, sweet and full of antioxidants Outside the ordinary: Three trends shaping the specialty produce market Exotic fruits and vegetables bring consumers fresh experiences and added health benefits Beyond Meat drops the 'Meat' from its name as it pivots to plant-based drinks and snacks The brand refresh comes as sales of plant-based meat alternatives continue to struggle What's driving the non-alcoholic beverage boom? Premium positioning and product innovation are reshaping the low- and non-alcoholic beverage landscape Sunkist peels back the curtain with new content series The simple ritual of citrus peeling is at the heart of the brand's Peel Talk series 1 2 3 4 5 Next Last
