Four things to know about pistachios As a snack, in a spread or a syrup, this little green nut is everywhere California farmers enjoy pistachio boom, with much of it headed to China Rarely in grocery stores a generation ago, pistachios are now a snack food found almost everywhere Plant-based milks facility did not follow listeria prevention protocol: CFIA Agency's federal inspector has launched a review of the circumstances surrounding the recall Listeria outbreak linked to plant-based milk seems to be over: PHAC Federal agency says its investigation is now complete As plant-based milk becomes more popular, brands look for new ways to compete Companies are investing in new products and technology to keep up with consumer tastes Listeria infections linked to plant-based milk recall increases PHAC is reporting six additional cases of illness, bringing the total number of cases to 18 How three siblings broke into the plant-based meal business The Plant Based Workshop was created out of a desire for Asian-inspired plant-based meals Lactalis Canada opens first plant-based facility in Ontario Company celebrates reopening of Sudbury plant after renovations Four things to know about tahini It drizzles, it spreads, it’s so versatile! VIDEO: On the trade show floor with The Plant Based Workshop Canadian Grocer caught up with Mayumi Bae, co-founder of The Plant Based Workshop, at GSF West to learn more about the company's vegan ramen kits called Noods 1 2 3 4 5 Next Last
