Is Canadian lab-made meat headed to your plate? Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products Cott Corporation appoints VP to lead carbon neutral program Shayron Barnes-Selby brings more than 30 years industry experience to her new role Putting the peas in podcasting A handful of food industry players are exploring the growing space. Mondelez CEO looks to create a 'culture of questioning' Dirk Van de Put looks to provide employees with the tools to help Olymel closing Québec City plant Compensation and relocation opportunities are available for the workers impacted by the closure Amazon aims to cut its carbon footprint Online giant says it will adopt solar power and electric delivery vans to reach its goals Listeria concerns spark kale salad recall Eat Smart brand salad mix has been recalled in three provinces, but may be updated to include more Tree of Life and Numage Trading merge Is Instacart a friend or foe? Forbes contributor Brittain Ladd urges grocers to take back their shopper analytics Former Whole Foods co-CEO on today's food 'revolution' First Previous 193 194 195 196 197 Next Last
