Tips and tricks grocers can use to take their stores to the next level Facing new pressure from online marketplaces, local grocers need to do more for the consumer in order to stand out Unwanted substitutions deter online grocery shoppers Ground beef instead of tofu? Candles instead of light bulbs? Experts say technology can improve orders and customer satisfaction Navigating the in-store experience post-COVID To woo customers, grocers will need to ensure stores are more relevant and experiential Could Canadians get behind cell-based meat? Lab-cultivated meat is on the way, but there are still some hurdles to overcome Latest apps promise fast service but can they deliver? Venture capitalists are investing heavily in ultra-fast delivery companies, yet experts say they're unprofitable The untapped boomer opportunity The boomer cohort in Canada is large, affluent and willing to spend their dollars - ignore them at your peril What's the status of Canada's grocery code? Progress has been made in recent months, but more discussion with a larger group of industry players is needed Fresh St. Market brings in-store restaurant to Kamloops Fork Lift Kitchen & Bar serves casual eats and local drinks in Aberdeen Mall location Produce leaders talk sustainable packaging at CPMA show At a panel discussion, produce experts weighed in on how to approach the "complex" issue of plastics in packaging Frito-Lay-Loblaw price dispute ends, but industry issues remain The months-long rift exposes fractures in Canada's food industry, experts say First Previous 39 40 41 42 43 Next Last
