The ultimate comfort food Pasta’s renewed popularity has sparked interest in traditional, premium and better-for-you options George Weston selling fresh and frozen bakery business for $1.2B Pending regulatory approval, family-run business FGF Brands is the new owner of the division and its Ace Bakery and D'Italiano brands Canadians with allergies lack confidence in food labels: Study One quarter of Canadians claim they have at least one food allergy and/or intolerance Aisle 24 launches ambitious expansion plans Cashierless grocery concept has 30 new locations in the works New action plan on plastic will bring changes to grocery store shelves Canada Plastics Pact releases ambitious roadmap to address plastic waste Personal approach key to employee experience: Star Women winners panel Four of this year’s winners discussed the importance of feeling valued and heard during Canadian Grocer’s virtual celebration Aylmer, Ont. apple producer invests $4M to expand sales in competitive market Family-run farm, which counts Food Basics among its customers, invested in storage and automation to boost packing and processing Couche-Tard among the top employers in the world, according to Forbes The convenience store chain is one of 25 Canadian companies to make the annual global ranking Upcycled Food Festival celebrates the delicious side of food waste Provision Coalition is selling meal kits made from upcycled ingredients Whole Foods predicts top food trends for 2022 From yuzu to hibiscus, sunflower seeds to moringa, the organic grocer identifies the foods and flavours it believes will rule in 2022 First Previous 53 54 55 56 57 Next Last
