Kathy Perrotta
ARTICLES BY THIS AUTHOR
- 2/9/2021
Pandemic leads to shift in snacking habits
During the pandemic, many consumers re-connected to home life as a place of refuge, comfort and belonging. In tandem with this re-connection has been the re-prioritization of meals as pillars to define our days. But, the question remains: “Has the shift to meals impacted Canadians’ daily snacking habits?” - 10/26/2020
Eat, drink and be wary
With the constant uncertainty and change that is prominent in a COVID-19 environment, it is vital that we look towards the face of this new reality and consider how we might adapt upcoming fall and winter celebrations. - 9/30/2020
Safety sells
Retailer health and safety regimes are now at the forefront of grocery’s in-store experience - 6/24/2020
New reality sparks new consumption habits
Forced to spend more time at home, consumers are changing how and what they eat - 4/14/2020
The rise of edible ethics
To win over conscious consumers, companies need to be transparent and authentic in their actions - 11/21/2019
Rise of the munchies
- 5/23/2019
The evolution of "healthy"
How consumers define healthy eating has changed, as personalized approaches to wellness become the norm - 2/25/2019
Are YEMPs on your radar?
Young educated millennial parents are a large group that’s influencing eating habits - 10/11/2018
Come together!
Encouraging togetherness at mealtime is not just good for consumers’ well-being—retailers stand to benefit, too
