Kristin Laird
ARTICLES BY THIS AUTHOR
- 5/26/2021
Industry groups come together to develop code of practice
New alliance will work develop a framework to ensure transparency and promote fair dealings in negotiations - 5/25/2021
Souper woman
Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings - 5/25/2021
Grocery work shifting amid increasing automation, e-commerce: Report
New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce - 5/25/2021
The future of work is hybrid
Flexible work is here to stay. How can companies prepare for this shift? - 5/25/2021
Sunterra Market adds new perks to rewards program
Bonus points, status tiers and a new app are part of the refresh - 5/24/2021
Mary Dalimonte, Beena Goldenberg named to Sol Cuisine board
Former Star Women in Grocery winners bring decades of experience to board - 5/24/2021
Canadian Chicken – A sustainability success story
Sustainability is important to Canadian consumers – Chicken farmers deliver - 5/24/2021
New Loblaw campaign asks, 'Do you yuzu?'
The citrusy fruit is the "flavour of the summer" and the cornerstone of the grocer's President’s Choice summer marketing campaign - 5/24/2021
Saputo expands non-dairy cheese and value added ingredients with two acquisitions
The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland - 5/20/2021
Loblaw says it has surpassed key CSR targets on emissions, food waste
‘The objective is to keep moving the needle’ says head of corporate social responsibility Tonya Lagrasta
