Sylvain Charlebois
ARTICLES BY THIS AUTHOR
- 7/23/2023
Are Canadians not screaming for ice cream?
The declining popularity of ice cream in Canada is surprising, as shifting dietary preferences, health concerns and evolving market competition threaten this beloved frozen treat - 7/17/2023
Weaponizing food insecurity, again
Russia's recent termination of the Black Sea grain agreement, allowing tonnes of Ukrainian grain to be shipped to 45 nations, raises concerns about global food security - 7/16/2023
Urban core-based food retailers to face significant challenges as foot traffic declines
Cities will need to embrace new transformative strategies to overcome the challenges of downtown empty spaces and food deserts - 7/9/2023
Rising interest rates and the silent hunger
The disturbing link between Canada's housing crisis and food insecurity - 7/3/2023
IARC's "cancer" noise is unnecessarily irresponsible
As a result of numerous alarming announcements regarding potentially carcinogenic food products and ingredients, the IARC is being increasingly disregarded - 6/25/2023
Farmers in lab coats
The United States has become the second country, following Singapore, to permit the commercialization of cultivated meat - 6/21/2023
Food fraud on the rise in Canada
If you buy honey and cooking oil in Canada, you basically have a one in four chance of purchasing a fraudulent product - 6/14/2023
The ‘greedflation’ campaign needs to end, now
Instead of incessantly engaging in finger-pointing, our efforts should be directed towards fortifying the food industry - 6/8/2023
Canada's infant formula embarrassment and the untapped milk reservoir
Canadian parents with newborns have been grappling with a persistent shortage of infant formula – a predicament that remains far from resolved - 6/5/2023
Our restaurant industry’s revival
New reports reveal that consumers are dining out more since the beginning of the year, despite inflation. Is the restaurant sector experiencing a revival?
