Sylvain Charlebois
ARTICLES BY THIS AUTHOR
09/19/2023
Eliminating plastics should not jeopardize food security
Addressing plastic pollution in Canadian grocery stores is vital, but we must carefully consider the potential consequences
09/14/2023
Want to learn about grocery competition? Look at the U.S.
Kroger, a U.S. grocery chain, had to divest nearly 15% of its stores over the weekend just to secure a chance at regulatory approval for acquiring a competitor
09/11/2023
Dollarama is challenging the traditional grocery store model
In a world of rising costs, Dollarama's stealthy grocery revolution is offering consumers a financial lifeline they can't afford to ignore
09/07/2023
Farmland politics: The undeniable power of the Greenbelt
The Greenbelt isn't just about farms; it's about securing our food, preserving our environment, and bridging the urban-rural gap – an imperative we can't afford to compromise
09/05/2023
The bitter truth about a sugar tax
Rather than resorting to moralistic measures, we should prioritize education and informed choices to foster healthier eating habits
09/01/2023
Was Amazon's Whole Foods bet a bust?
The Canadian market remains in search of a game-changer to reshape the grocery industry landscape
08/28/2023
Is Canada sobering up?
Canada is redefining its relationship with alcohol, as declining sales are influenced by factors such as weather, health concerns, and the growing popularity of non-alcoholic alternatives
08/21/2023
Climate change and its impact on Canadian eating habits
Canadians are becoming increasingly aware of the connections between climate change and their diet
08/16/2023
Decoding Canada's food inflation maze
While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place
08/14/2023
Unveiling 'skimpflation': The latest consumer squeeze
“Skimpflation” signifies a subtle alteration in the nutritional composition of certain products. While the term may be unfamiliar to many, the practice itself has a decades-long history