Sylvain Charlebois
ARTICLES BY THIS AUTHOR
- 10/1/2024
Why your cup of coffee won't get cheaper anytime soon
Coffee prices are soaring, driven by climate-induced crop challenges in top-producing nations. Until lab-grown coffee reaches mainstream, your morning cup is unlikely to get cheaper anytime soon - 9/25/2024
Is Bill C-293 Canada's “Vegan Act”?
Bill C-293 threatens to disrupt not just our food supply chains but the very foundation of personal choice in our diets - 9/23/2024
Feast or famine: The new reality of eating in Canada
As Canadians increasingly navigate the crossroads of economic pressure and evolving dining habits, we're witnessing a pivotal transformation in how food is consumed across the nation - 9/18/2024
Canada is sobering up. Here’s why
Canada's declining alcohol sales reflect a profound shift driven by rising taxes, inflation and changing cultural dynamics - 9/16/2024
Canada's hunger games
While 13.5% of American households grappled with food insecurity in 2023, the rate in Canada was significantly higher at 22.9% - 9/13/2024
Quebec declares war on hidden grocery costs, and Canadians stand to win
Quebec's Bill 72 brings long-overdue transparency to grocery pricing and tipping, empowering consumers to finally see the true cost of what they buy - 9/11/2024
Will AI make us food illiterate?
As AI takes over more aspects of our food systems, it risks disconnecting people from understanding how their food is produced and consumed - 9/9/2024
Beyond wokeness: Molson Coors and John Deere's EDI reboot in food
Both Molson Coors and John Deere are pivoting from traditional EDI initiatives to a 'more comprehensive approach,' integrating inclusivity deeply into their business practices - 9/3/2024
Lower rates, fuller plates, can't lose
By cutting interest rates, the Bank of Canada could ease back-to-school lunch costs - 8/29/2024
Beyond pumpkin spice: Why it's time to 'fall' for a new flavour
To cater to evolving consumer preferences and stricter budgets, it might be time to shelve this autumnal staple
