Sylvain Charlebois
ARTICLES BY THIS AUTHOR
- 9/18/2023
Eliminating plastics should not jeopardize food security
Addressing plastic pollution in Canadian grocery stores is vital, but we must carefully consider the potential consequences - 9/13/2023
Want to learn about grocery competition? Look at the U.S.
Kroger, a U.S. grocery chain, had to divest nearly 15% of its stores over the weekend just to secure a chance at regulatory approval for acquiring a competitor - 9/10/2023
Dollarama is challenging the traditional grocery store model
In a world of rising costs, Dollarama's stealthy grocery revolution is offering consumers a financial lifeline they can't afford to ignore - 9/6/2023
Farmland politics: The undeniable power of the Greenbelt
The Greenbelt isn't just about farms; it's about securing our food, preserving our environment, and bridging the urban-rural gap – an imperative we can't afford to compromise - 9/4/2023
The bitter truth about a sugar tax
Rather than resorting to moralistic measures, we should prioritize education and informed choices to foster healthier eating habits - 8/31/2023
Was Amazon's Whole Foods bet a bust?
The Canadian market remains in search of a game-changer to reshape the grocery industry landscape - 8/27/2023
Is Canada sobering up?
Canada is redefining its relationship with alcohol, as declining sales are influenced by factors such as weather, health concerns, and the growing popularity of non-alcoholic alternatives - 8/20/2023
Climate change and its impact on Canadian eating habits
Canadians are becoming increasingly aware of the connections between climate change and their diet - 8/15/2023
Decoding Canada's food inflation maze
While some Canadians may be hesitant to acknowledge it, there is a gradual improvement taking place - 8/13/2023
Unveiling 'skimpflation': The latest consumer squeeze
“Skimpflation” signifies a subtle alteration in the nutritional composition of certain products. While the term may be unfamiliar to many, the practice itself has a decades-long history - 8/7/2023
Dealing with our plastic addiction
We need to explore the need for industry innovation, consumer expectations and the delicate balance between environmental responsibility and food safety - 7/23/2023
Are Canadians not screaming for ice cream?
The declining popularity of ice cream in Canada is surprising, as shifting dietary preferences, health concerns and evolving market competition threaten this beloved frozen treat
