Sylvain Charlebois
ARTICLES BY THIS AUTHOR
- 9/15/2022
Restaurants are slowly recovering, but the sector is still not out of the woods
The sector is clearly redefining itself, but the bleeding continues - 9/11/2022
Politicizing protein is a dangerous game
Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens - 9/5/2022
Are Canadians drinking too much alcohol?
Health Canada's low-risk drinking guidelines could be outdated, according to new research from the Canadian Centre on Substance Use and Addiction - 8/28/2022
Canadian brewers having a hard time staying afloat as beer sales fall
So far, the year 2022 has not been a good year for the beer industry, and due to Ottawa’s new tax indexation formula, beer could get even more expensive in 2023 - 8/21/2022
Food inflation: The seventh-inning stretch
Extreme volatility affecting food prices may be mostly behind us, but the cost of dairy and baked goods continues to rise - 8/15/2022
Our agri-food world is about to get a whole lot smaller
And what Canadian growers and consumers stand to gain - 8/9/2022
What a CDC data leak says about rising Canadian milk prices
For years many have speculated that the Canadian Dairy Commission was misleading the public. Now we know it’s true. - 8/2/2022
What reducing emissions could mean for farmers and food prices
The Canadian government is on a mission to make agriculture greener. A great cause, but at what cost? - 7/25/2022
Why chickpea shortages are a bad omen for global grain supplies
War is leaving thousands of tons of grains stuck in Ukraine and Russia and weather is impacting crops yields around the world. The latest casualty is the chickpea. It won’t be the last - 7/19/2022
Good news on the horizon for food inflation. Sort of
Supply-chain challenges are improving, the Ukraine war shock has stabilized and higher interest rates make for cheaper imports. Just don’t expect much relief at the till soon
