COVID-19: Meat packers need to consider safety inside and outside the plant Metro extends $2-per-hour wage increase Grocery company says it extended the employee wage premium because circumstances surrounding COVID-19 remain unchanged Wood chips to make pulp for toilet paper in short supply, trade association says Union asks Alberta government to limit grocery trips to slow COVID-19 spread United Food and Commercial Workers is asking the province to put stricter measures in place to protect shoppers and staff Canada’s agriculture sector is at a COVID-19 ‘tipping point’ Farmers advocacy group says Ottawa needs to prioritize Canada’s food supply GreenSpace Brands names Jan Faryaszewski as CFO Faryaszewski has previously worked with major food and beverage brands in Canada and Europe The rise of edible ethics To win over conscious consumers, companies need to be transparent and authentic in their actions Webinar: How grocery is adapting to the COVID-19 reality Join Canadian Grocer and a panel of industry leaders on April 21 as we discuss how to deal with this crisis OPMA's Jeff Honey retires Honey leaves the association after 24 years and plans to work as a consultant Joe's Perogies recalled over allergen concerns Company says the product may contain milk not listed as an ingredients COVID-19: Why Canadian dairy farmers are dumping milk Supply is in flux as demand at grocery soars but plummets on the foodservice side with the closure of eateries and restaurants Rice, pasta sales rocket during COVID-19: StatsCan New report examines what products Canadians have been purchasing to prepare for the pandemic First Previous 124 125 126 127 128 Next Last
