The future of work is hybrid Flexible work is here to stay. How can companies prepare for this shift? Sponsored Canadian Chicken – A sustainability success story Sustainability is important to Canadian consumers – Chicken farmers deliver Loblaw says it has surpassed key CSR targets on emissions, food waste ‘The objective is to keep moving the needle’ says head of corporate social responsibility Tonya Lagrasta The problem with solving the plastics problem New report calls for collaboration between industry and government to reduce packaging and food waste Walmart Canada now sourcing beef from Canadian certified sustainable farms The retailer's Your Fresh Market brand patties now include a sustainability certification label on each package Small-and medium sized businesses can now access free COVID-19 rapid tests Tests will be distributed through participating local chambers of commerce and boards of trade across Canada to businesses with 150 employees or less What brands stand for matters more than ever Brands need to have clear positions on social and environmental issues and show how they can be a force for good, says research Companies offer vaccinated customers freebies and discounts in marketing push Experts say the offers lend corporate clout to an important cause, but it can build brand loyalty too New study aims to uncover sources of surplus food to reduce waste Second Harvest and Value Chain Management International are seeking input from food businesses “of all types and sizes” for new survey Starbucks Canada offers employees three paid sick days until September The coffee chain is also giving hourly baristas, shift supervisors and cafe attendants a 5% raise First Previous 103 104 105 106 107 Next Last
