Costco proposes new store in Oakville Club looks to set up shop on Wyecroft Road How Whole Foods Market’s Kristin Payne Takes the Lead Executive talks specialty foods and what keeps her inspired at work Longo’s president Deb Craven on leadership and growing the business Canadian Grocer speaks to Craven about the responsibility of leading the grocer The outlook for Canada’s vertical farm sector As global hype wanes and struggles come to light, what does the future hold for vertical farming? Why drought on the prairies is making steak more expensive While inflation is starting to moderate in a number of food categories, the drought factor means beef prices are not From boomers to zoomers, times they are a-changin' Millennials and gen Z are driving a transformative shift towards more diverse, sustainable and technology-driven food offerings M'Lord refreshes logo, packaging Brand announces comprehensive re-positioning We’ve become astute grocery bargain hunters Canadian grocery shoppers are embracing technology and discount-driven consumerism to stretch their dollars Loblaw's new CEO talks hard discount strategy Chief executive Per Bank said the retailer's customers continue to search for value Maple Leaf Foods combining meat and plant protein businesses into one Company also names Adam Grogan COO and taps Casey Richards as president, Maple Leaf Foods USA First Previous 107 108 109 110 111 Next Last
