2021 Star Women in Grocery winner Jayne Payette (Q&A) Senior-level Star 2021 Star Women in Grocery winner Geraldine Huse (Q&A) Senior-level Star 2021 Star Women in Grocery winner Annie Rochefort (Q&A) Senior-level Star The state of the grocery industry RCC’s Diane J. Brisebois, FHCP’s Michael Graydon, and CFIG’s Tom Shurrie on how grocery is holding up, and what’s coming next Four things to know about seaweed According to Fortune Business Insights, the global commercial seaweed market was worth US$13.33 billion in 2019 and is projected to grow to US$23.04 billion by 2027 Walmart commits US$20 million to advance race equity in Canada Over the next five years, the retailer and its charitable organization are working on creating a diverse and inclusive workplace Regenerative agriculture needs to be more than lip service McCain Foods aims to have fully sustainable agricultural practices by 2030 The frozen food giant says the move will help the company fight climate change and grow more potatoes Four major trends reshaping food retail: Report In wide-ranging report, Brookfield Institute highlights innovative shifts and industry challenges Farm Boy eliminates single-use plastic grocery bags Empire-owned chain has also phased out plastic cutlery, straws and some food containers Generation Next Thinking: Where are grocers in the war on food waste? While they’re not the biggest contributor to food waste, grocery retailers can do more to tackle this mounting issue Sponsored Canadian Chicken – A sustainability success story Sustainability is important to Canadian consumers – Chicken farmers deliver First Previous 76 77 78 79 80 Next Last
