Loblaw says it has surpassed key CSR targets on emissions, food waste ‘The objective is to keep moving the needle’ says head of corporate social responsibility Tonya Lagrasta The problem with solving the plastics problem New report calls for collaboration between industry and government to reduce packaging and food waste Oatly to raise US$1.4 billion in public debut CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand Walmart Canada now sourcing beef from Canadian certified sustainable farms The retailer's Your Fresh Market brand patties now include a sustainability certification label on each package Consumers' changing priorities Measuring sustainability In Canada, a national sustainability index is in the works What brands stand for matters more than ever Brands need to have clear positions on social and environmental issues and show how they can be a force for good, says research Why are plant-based consumers worried about food safety? Research by Kerry finds nearly half of consumers are concerned about the safety of meat alternatives New study aims to uncover sources of surplus food to reduce waste Second Harvest and Value Chain Management International are seeking input from food businesses “of all types and sizes” for new survey Sponsored Kruger Products embarks on new decade of sustainability with Reimagine 2030 Kruger Products has launched its next 10-year sustainability strategy, Reimagine 2030: transformative growth and sustainable innovation More predictions for the "new normal" from Canada's grocery leaders In part two of a two-part series, Canadian Grocer asks grocery industry leaders to share insights from the past 13 months and predictions for the post-COVID era To the rescue! To help cut its food waste, Empire plans to roll out the Second Harvest Food Rescue app nationwide First Previous 77 78 79 80 81 Next Last
