Sustainability

Rarely in grocery stores a generation ago, pistachios are now a snack food found almost everywhere

Long-time company executive said he plans to continue to drive innovation in the food business

Jean-François Dubé is stepping into a new role

Location on Esplanade West marks B.C. retailer's eighth store

Trump’s return could bring economic gains for Canada, but the cost to our agri-food sector may be higher than ever—forcing us to navigate a delicate balance between competitiveness and sovereignty

Mintel digs into consumers' contracting attitudes towards foods and beverages

Food banks may feed a growing need, but they reveal a far deeper crisis in Canada’s economic fabric

Food Banks Canada releases 2024 HungerCount report

In a country where nearly half of our food ends up in the trash, we need more than awareness—we need action

It’s time to stop dumping and start trusting Canadians with real choices