Ranchers, feedlots worry about future impact of COVID-19 Farmers say the fallout from the pandemic may be felt in the fall and into 2021 Research team to study impact of COVID-19 on retail food industry Dubbed FRESHER, the study involves interviews with employers/managers as well as front-line employees Upcoming webinar: COVID-19 and shifting shopping behaviours Costco third-quarter profit hit by COVID-19 expenses Sales during the pandemic increased in the 12-week period both in Canada and the U.S. 5 keys to private label success in a post-COVID world From e-commerce opportunities to creating meal kits, there’s an opportunity for grocers to leverage and promote private brands to the post-pandemic shopper What happens when the next crisis hits? COVID-19 offers a window into how important it is for the grocery industry to prepare for what calamity might come next Plastics bans get short shrift during pandemic As fear of COVID-19 contamination from reused packaging began to surface, grocers bared the use of reusable bags and containers Grocers and general merchandisers dominate retail sales in Canada: Report Top five players account for 36% of all national retail sales Looking beyond the pandemic Customers are watching closely, and those grocers doing the right things during the crisis stand to win big Loblaw to start reopening some in-store services Grocery company will reintroducing service at meat, seafood and bakery counters over the coming days and weeks No mask, no service? You have the right to require customers wear masks Companies have a legal responsibility to create a safe working environment, experts say Higher food prices are here to stay First Previous 89 90 91 92 93 Next Last
