Yogurt’s popularity continues to climb More than 80% of Canadians are eating yogurt, and the category is showing no signs of slowing down Climate change is increasing northern Ontario cattle herds—and beef prices Pressures on pasture conditions means less hay to feed animals and, consequently, smaller herds A new normal at the grocery store: More strategy, less freedom According to Dalhousie’s Canadian Food Sentiment Index, the panic is fading—but with one in three households still struggling to afford food, the pain clearly isn’t Canadians in 'survival mode' as food expenses rise: report Dalhousie University and Caddle release spring edition of the bi-annual Canadian Food Sentiment Index Mr. Carney, which CUSMA strategy is it this week? While Washington shouts and Mexico executes, Canada hesitates—and in trade, hesitation is the most expensive policy of all Business sentiment was improving, but Middle East war pushing up costs Central bank releases business outlook survey Gatorade, inventor of the sports drink, is getting a rebrand targeting non-athletes Change reflects consumers’ booming interest in beverages with perceived health benefits Dollarama takes top spot in reputation survey For the first time, the discount banner is ranked No. 1 in annual Leger survey Why is alcohol use declining in Canada? From health concerns to immigration, no- and low-alcohol products and boycotts The disappearing middle is distorting Canada’s food economy You don’t fix food inflation by throwing money at it—you fix it by restoring a middle class that can actually afford to participate in the market First Previous 3 4 5 6 7 Next Last
