Four in ten university students lack food security Nearly half of students surveyed had forgone healthy food to pay for books, tuition fees and rent, according to an exclusive report from Meal Exchange Industry news: Fresh St. Market's renovated store and Colemans' donation What big moves did the grocery industry make this week? Longo’s helps shoppers buy authentic Italian foods Partners with Italian Trade Commission on new “Made in Italy” initiative Found Nova Scotia feeds the hungry with forgotten fruit and vegetables Organization takes leftover produce from crops and farmers' markets to give to food banks Industry news: Canadian beef and pork exported to China and Golden Bean What big moves did the grocery industry make this week? The scoop on Ashley Chapman Chapman is VP (and sometimes pitchman) at family-owned Chapman’s Ice Cream ConAgra brand Marie Callender's tackles mealtime mom guilt Frozen entrée brand launches campaign with real moms Save-On-Foods gets Ocean Wise The Western Canada retailer is the latest to join the Vancouver Aquarium’s sustainable seafood program. Toonies for Tummies goes West Save-On-Foods joins roster of retailers participating in upcoming campaign Let them eat Canadian chicken Where and how our food is produced is increasingly important to today’s consumers. First Previous 79 80 81 82 83 Next Last
