Metro announces its managers of the year The retailer celebrates its top store managers in Quebec at annual meeting What food makers need is more "delicious" Health and other new-product claims ignore consumers' desire for taste Rekindling the lost art of food preservation From canning to dehydrating to freezing, Canadians are regaining interest in preserving our fall harvest to munch on through the winter Local food movement means opportunities for retailers: report A report explores how independents can differentiate themselves by showcasing local food in store Is your store ready for back to school? Moms hope their kids get an A in school. Kids rule at this grocer To make its range of food for kids, this grocer asked the kids what they thought Cut open, wrap and display: easy solutions for your produce area Cutting fruit up for display is a surefire way to perk customer interest Sobeys partners with Jamie Oliver U.K. Poll Results: Are you worried about genetically modified foods? Customer insights spur Kraft shopper marketing campaign What's Cooking program heads into stores in Quebec First Previous 106 107 108 109 110 Next Last
