The secret's in the sauce Thanks to globally-inspired flavours and “free-from” innovations, consumers are gobbling up ready-made sauces Food prices to rise 1.5% to 3.5% in 2019 Vegetable prices will see biggest increase, while cost of meat will decrease These grocers are tops in customer experience Leger survey ranks supermarkets in Ontario and Quebec based on variables such as service, ambiance and product quality The impact and control of self-checkout shrinkage New report examines sales loss and looks at ways to curb it Weed and the workplace Cannabis legalization: a cause for concern and confusion at workplaces Canada and provinces agree to curb garbage, plastic pollution Federal and provincial governments to work on a plan to have Canada eventually produce no waste plastic at all How do consumers shop for holiday groceries? Convenience is even more critical during the often stressful and busy holiday months, says a U.S. New McGill school of retail to tackle challenges in grocery Bensadoun School of Retail Management will cover such areas as sustainable consumption Canadians feel they’re most responsible for reducing food waste: Study 58% of consumers are making efforts to reduce the amount of food they toss out Both technology and the human factor matter to grocery shoppers: Study 66% of Canadians have used self-checkouts, but assistance is key when they’re shopping First Previous 149 150 151 152 153 Next Last
