Toast and eggs still top breakfast choices for most Canadians: Survey Dalhousie University and Caddle dig into Canadians’ morning meal preferences Plant-based sector focused on better price, taste and texture amid consumer wariness Inflation and higher interest rates have made consumers more sensitive to price differences Yogurt: It’s not just for breakfast anymore As an indulgent treat, a healthy snack or a protein boost, Canadians are sweet on this dairy product How grocers can grow fresh meat sales Despite rising prices and changing consumer habits, there’s room for the fresh meat category to grow Liberals raise taxes on wealthiest Canadians and businesses to pay for agenda Finance Minister Chrystia Freeland presented the federal budget in the House of Commons Tuesday Price growth at restaurants outpacing grocery inflation as businesses struggle While grocery inflation has been moderating, inflation at restaurants appears more stubborn Budget blues and our food future As a country, we just do not take our agri-food priorities seriously Four things to know about tamarind It’s sweet, it’s sour, it’s growing in popularity Freeland doesn't rule out new taxes on wealthy or corporate Canada in upcoming budget The idea of imposing an "excess profits" tax on Canadian grocers gained momentum post-pandemic Macklem says interest rate cut in June possible after holding policy rate once again Bank of Canada keeps its key interest rate at 5% First Previous 29 30 31 32 33 Next Last
