E. coli outbreak from lettuce brings traceability issues to light: Expert Dalhousie University professor says blockchain technology could mitigate sourcing issues Capitalizing on convenience As Canadians’ appetite for HMR grows, grocers must innovate and deliver easy solutions to win in this increasingly competitive space New approaches needed for loyalty programs, says Eagle Eye study Report says poor loyalty programs can negatively effect brand performance Tips to keep centre store relevant From merchandising opportunities to in-store tech, industry experts offer their advice Canadian grocers make $3M per year from penny rounding: Study UBC student examines how penny-rounding impacts retailers and consumers Food prices to rise between 1% and 3% in 2018: Report The average family of four will pay nearly $350 more for food says 8th annual Canada’s Food Price Report Which Ontario grocery retailers offer the best customer experience? Leger survey ranks supermarkets in the province based on such criteria as staff courtesy and competency Why olives from Spain are winning the hearts of Canadians McCormick picks flavours to watch in 2018 Caribbean hot pot, Tanzanian marinades and tangy dipping sauces make this year's report UBC technique identifies unwanted animal products in ground beef Nest test can locate offal such as hearts, liver, kidneys and stomach in beef products First Previous 151 152 153 154 155 Next Last
