Whole Foods cancels Alberta openings Will continue with development of two new stores in Toronto and North Vancouver, currently slated for 2017 openings Canary seed taking time to get to human food market Industry official says commercial de-hullers are needed before food manufacturers can try the product Canadian Grain Commission says producers could benefit from surplus Western Canadian Wheat Growers Association says the surplus is unnecessary and has called on the commission to lower rates Bringing insects into mainstream diets Companies optimistic shoppers will soon recognize the environmental and health benefits of eating insects Kevin O'Leary talks Canadian grocers Missing in action Delisting products is a common form of punishment by retailers unhappy with one of their manufacturers. Race to save rare breed of pig hinges on eating them Getting people to eat declining breeds of livestock helps increase demand, leading to more breeding, argues one farmer Drag of lower food prices helps slow inflation while retail sales rise The cost of lettuce fell 18.7 per cent while tomatoes dropped 11 per cent From petri dish to plate: the food of the future Food innovators consider range of protein options technology has to offer No quick end to bovine TB disaster despite lack of new cases: CFIA The nature of the disease itself means that the investigation will also be lengthy and complex, says CFIA chief veterinary officer First Previous 168 169 170 171 172 Next Last
