Millennials make way for Gen Z New generation more likely to eat healthy foods with fresh ingredients Old Dutch's double dutch chips inspired by restaurant trends The potato chip company launches a line targeted at adventurous millennials In defence of frozen food Frozen food makers from the U.S. Loblaw's Paul Uys heads Food Institute Begins term as senior director external of the Food Institute at the University of Guelph Disease detectives find new use for grocery loyalty cards Detectives use food purchasing histories to track food outbreak source Kellogg to cut out "All Natural" labels on some Kashi products Class-action lawsuit accused Kashi of misleading public by using PEI looks to ban candy-flavoured tobacco products Province concerned sweet flavours will be too appealing for underage shoppers Spice-lovers are more loyal CPG companies like Kraft and General Miils are upping the heat on some products How kale is sweeping the supermarket Get shoppers to try other uncommon veggies Nestle Purina sues competitor for false advertising Blue Buffalo accused of concealing the truth about its ingredients First Previous 236 237 238 239 240 Next Last
